Judson & Moore Red Corn Bourbon Whiskey

Mash: 75% Red Corn, 15% Rye, 10% Malted Barley

Proof: 94 | Batch: 7

Made with the heirloom variety Bloody Butcher red corn from Cow Creek Farms in Paxton, IL. This bourbon takes a familiar mash and tones down the brightness of those flavors and adds a mineral-like richness and spice.